Bojangles Biscuit Recipe

There’s something magical about biting into a warm, flaky Bojangles biscuit-that perfect balance of buttery layers and tender crumb that’s become a Southern legend. If you’ve ever wondered how to recreate those iconic golden biscuits in your own kitchen, you’re in the right place.

This Copycat Bojangles Biscuits Recipe delivers the same melt-in-your-mouth texture and rich, buttery flavor that makes the original so irresistible.

Whether you’re craving a nostalgic breakfast or want to impress your family with restaurant-quality biscuits, this simple How to Make Bojangles Biscuits guide will have you baking like a pro in under 30 minutes.

What Does It Taste Like?

These Bojangles Biscuits offer an indulgent buttery richness with a subtle sweetness that sets them apart from traditional Southern biscuits. The exterior bakes to a beautiful golden-brown with a slight crispness, while the inside remains incredibly soft and tender.

Each bite reveals delicate, flaky layers that practically melt on your tongue. The hint of confectioner’s sugar adds a gentle sweetness without being overpowering, creating a perfect balance that pairs wonderfully with both savory breakfast items like eggs and bacon, or sweet toppings like honey and jam.

The final butter brush gives them an irresistible glossy finish and amplifies that signature rich flavor.

Bojangles Biscuit Recipe Ingredients

For the Biscuits:

• 85g (6 tablespoons) unsalted butter, frozen
• 2 cups all-purpose flour
• 2 tablespoons confectioner’s sugar (powdered sugar)
• 1 tablespoon baking powder
• 1 teaspoon salt
• ¾ cup cold milk

For Finishing:

• 2 tablespoons melted butter

Essential Kitchen Utensils

1. Box grater or cheese grater
2. Large mixing bowl
3. Whisk
4. Wooden spoon or spatula
5. Baking sheet
6. Parchment paper
7. Rolling pin (optional)
8. 2.5-3 inch biscuit cutter or round cookie cutter
9. Pastry brush
10. Measuring cups and spoons

Preparation and Cooking Time

Prep Time: 15 minutes (plus 20-30 minutes freezing time)
Cook Time: 12-15 minutes
Total Time: 50-60 minutes
Servings: 8-10 biscuits

Step-by-Step Bojangles Biscuit Recipe Instructions

Step 1: Freeze the Butter

Weigh out 85g of unsalted butter and place it in the freezer for 20-30 minutes. This crucial step ensures the butter stays cold, which creates those signature flaky layers in your bojangle biscuit recipe.

Step 2: Prepare Your Oven and Dry Ingredients

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together the all-purpose flour, confectioner’s sugar, baking powder, and salt until evenly combined.

Step 3: Grate the Frozen Butter

Remove the frozen butter from the freezer. Using a box grater, grate the butter directly into the flour mixture. This technique distributes cold butter throughout the dough perfectly, creating those flaky layers. Toss the grated butter with the flour mixture using a spoon to coat each piece.

Step 4: Add the Milk

Pour the cold milk into the bowl. Stir gently with a wooden spoon just until a shaggy, rough dough forms. Don’t overmix-you want to see bits of butter and some dry spots. Overmixing develops gluten and results in tough biscuits.

Step 5: Knead and Fold

Turn the dough out onto a lightly floured surface. Gently press the dough together with your hands until it comes together. Fold the dough over itself 3-4 times, pressing gently between each fold. This lamination technique creates beautiful layers in your copycat Bojangles biscuits.

Step 6: Cut the Biscuits

Press or gently roll the dough until it’s about 1 inch thick. Using a 2.5-3 inch biscuit cutter, cut straight down without twisting (twisting seals the edges and prevents rising). Place biscuits on the prepared baking sheet, leaving about 1 inch between each.

Step 7: Bake to Golden Perfection

Transfer the baking sheet to your preheated oven. Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.

Step 8: Butter Brush Finish

Remove the biscuits from the oven immediately. While they’re still hot, brush the tops generously with melted butter. This gives them that iconic glossy appearance and extra buttery flavor. Serve warm and enjoy!

7 Customization and Pairing Ideas for Serving

1. Classic Breakfast Sandwich

Split your warm Bojangles biscuits and fill them with a fried egg, crispy bacon, and a slice of cheddar cheese. Add a drizzle of hot sauce for an authentic Southern breakfast experience that rivals any fast-food version.

2. Honey Butter Biscuits

Whip together softened butter with honey and a pinch of cinnamon. Spread generously on warm biscuits for a sweet treat that’s perfect for brunch or afternoon tea.

3. Sausage Gravy Smothered

Make traditional Southern sausage gravy and ladle it generously over split biscuits. This hearty combination creates the ultimate comfort food breakfast that’s filling and flavorful.

4. Chicken Biscuit Sliders

Use these biscuits to make mini fried chicken sandwiches. Add pickles and a spicy mayo for a bojangle biscuit recipe that captures the essence of the restaurant’s famous chicken biscuit.

5. Sweet Jam and Cream Cheese

Spread whipped cream cheese on warm biscuits and top with your favorite fruit preserves-strawberry, blackberry, or peach jam all work beautifully with the subtle sweetness of these biscuits.

6. Biscuits and Pulled Pork

Transform dinner leftovers into sliders by stuffing these biscuits with smoky pulled pork and coleslaw. The tender biscuit soaks up the barbecue sauce perfectly.

7. Dessert Strawberry Shortcake

Split the biscuits, add fresh whipped cream and sliced strawberries for an elevated shortcake dessert. The hint of sugar in the biscuit dough makes this an naturally delicious sweet option.

7 Expert Tips for Perfect Bojangles-Style Biscuits

1. Keep Everything Cold

Temperature is critical when learning how to make Bojangles biscuits. Cold butter, cold milk, and even chilling your mixing bowl creates steam pockets during baking that result in flakier layers. If your kitchen is warm, work quickly and consider chilling the flour mixture for 10 minutes before adding the butter.

2. Don’t Twist the Cutter

When cutting your biscuits, press straight down and pull straight up without twisting. Twisting the cutter seals the edges and prevents your biscuits from rising to their full, fluffy potential. If you don’t have a biscuit cutter, use a clean, sharp-edged glass.

3. Use Frozen Butter, Not Cold

The freezing step isn’t optional-it’s transformative. Frozen butter grates easily and stays solid longer during mixing, creating distinct butter pockets that melt during baking to create those signature flaky layers. This is the secret to authentic copycat Bojangles biscuits.

4. Handle the Dough Minimally

Overworking biscuit dough develops gluten, resulting in tough, dense biscuits instead of tender, fluffy ones. Mix just until combined, and fold gently. The dough should look shaggy and rough-that’s perfect!

5. Proper Flour Measurement Matters

Too much flour creates dry, crumbly biscuits. Use the spoon-and-level method: spoon flour into your measuring cup and level off with a knife rather than scooping directly from the bag, which compacts the flour and adds too much.

6. Bake at High Temperature

The 425°F oven temperature is crucial for getting a quick rise and golden exterior while keeping the inside tender. Don’t reduce the temperature or your biscuits won’t achieve that perfect texture contrast between crispy outside and soft inside.

7. Brush with Butter Immediately

Apply the melted butter the moment biscuits come out of the oven while they’re still hot. The heat helps the butter absorb into the surface, creating that glossy, flavorful finish that makes Bojangles Biscuits so irresistible.

Storage and Reheating Guidance

Store leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a 350°F oven for 5-7 minutes to restore flakiness, or microwave for 15-20 seconds for a quick warm-up.

Common Queries and FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough, cut the biscuits, and freeze them unbaked on a tray. Once frozen solid, transfer to a freezer bag for up to 3 months. Bake from frozen, adding 3-5 extra minutes to the cooking time.

Why are my biscuits flat and not fluffy?

Flat biscuits usually result from old baking powder, warm butter, or overworking the dough. Make sure your baking powder is fresh (test it by adding a teaspoon to hot water-it should fizz vigorously), keep ingredients cold, and handle the dough gently.

Can I use salted butter instead of unsalted?

You can, but reduce the added salt to ½ teaspoon to prevent overly salty biscuits. Unsalted butter gives you better control over the final flavor balance.

What’s the difference between buttermilk and regular milk biscuits?

Buttermilk adds tanginess and reacts with baking powder for extra rise. This bojangle biscuit recipe uses regular milk for a milder, slightly sweeter flavor that matches the original. You can substitute buttermilk if preferred.

Can I use self-rising flour?

If using self-rising flour, omit the baking powder and salt, as they’re already included. However, all-purpose flour gives you more control over the leavening and seasoning for authentic results.

How do I get perfectly square Bojangles-style biscuits?

For square biscuits like the restaurant, press the dough into a rectangle and cut into squares with a sharp knife or bench scraper. This eliminates scraps and gives you uniform biscuits with more crispy edges.

Why do my biscuits spread instead of rise?

Spreading occurs when the butter is too warm or the dough is too wet. Ensure your butter is properly frozen and grated, and if the dough seems sticky, add a tablespoon more flour while kneading.

Mastering this copycat Bojangles biscuits recipe means you can enjoy that beloved Southern comfort food anytime without leaving home. These buttery, flaky biscuits capture the essence of the restaurant favorite with simple ingredients and straightforward techniques.

The secret lies in keeping ingredients cold, handling the dough gently, and using that frozen butter trick for maximum flakiness.

Whether you serve them for breakfast with eggs, as a base for hearty sandwiches, or simply slathered with honey butter, these homemade biscuits deliver satisfaction in every golden, tender bite. Now it’s your turn-preheat that oven and get ready to impress!

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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