If you’ve ever enjoyed the crisp, creamy slaw served at McAlister’s Deli, you already know why it’s so popular.
This mcalister’s coleslaw recipe recreates that classic deli favorite at home, delivering the same fresh crunch and balanced flavor.
Designed as a true copycat mcalister’s coleslaw recipe, it brings the familiar taste of your favorite deli coleslaw straight to your own kitchen without complicated steps.
At the heart of this dish is a smooth, tangy-sweet coleslaw dressing recipe that perfectly coats crisp cabbage and carrots.
Staying true to a traditional coleslaw recipe, this version maintains the creamy texture and mild sweetness that make deli-style slaw so versatile.
The combination of simple ingredients creates a refreshing side dish that pairs beautifully with sandwiches, barbecue, or any comfort-food meal.
Whether you’re serving it at a family gathering, packing it alongside lunch, or enjoying it as a quick side, this deli coleslaw fits any occasion.
If you’ve ever wondered how to make coleslaw that tastes just like the restaurant version, this recipe walks you through the process with ease.
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The result is a reliable, crowd-pleasing slaw that tastes just as good at home as it does at McAlister’s.
What is McAlister’s Coleslaw and How Does It Taste?
McAlister’s coleslaw is a classic American deli-style side dish featuring finely shredded cabbage and crisp carrots enveloped in a creamy, tangy-sweet dressing.
This deli coleslaw stands out with its perfectly balanced flavor profile-the mayonnaise-based dressing offers rich creaminess, while apple cider vinegar and lemon juice provide bright acidity.
A touch of sweetness from syrup harmonizes with subtle mustard notes, creating complexity without overpowering the fresh vegetables.
The texture is wonderfully crunchy with a satisfying bite from the cabbage, tender carrot shreds, and mild onion flavor throughout.
Unlike heavy, overly dressed coleslaws, this version maintains vegetable freshness while delivering that signature creamy coating.
The result is a refreshing, crowd-pleasing side that’s neither too sweet nor too tangy-just perfectly balanced comfort food.
McAlister’s Coleslaw Recipe Ingredients
For the Slaw:
- 1 small head white cabbage (about 1 lb or 450g)
- 2 medium carrots
- 1 red onion
- 3 green onions (scallions)
For the Coleslaw Dressing:
- 240 g (1 cup) mayonnaise (Halal)
- 3 tablespoons Greek yogurt (or plain yogurt)
- 1 tablespoon apple cider vinegar
- 1 tablespoon syrup (maple syrup or corn syrup)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon mustard powder
- Pinch of salt (to taste)
- Pinch of black pepper (to taste)
Kitchen Utensils Needed
- Large mixing bowl
- Separate medium bowl for dressing
- Sharp knife or mandoline slicer
- Box grater or food processor
- Cutting board
- Measuring cups and spoons
- Whisk or mixing spoon
- Airtight storage container
Preparation and Cooking Time
Prep Time: 15 minutes
Chilling Time: 30 minutes to 1 hour (optional but recommended)
Total Time: 45 minutes to 1 hour 15 minutes
Servings: 6-8 servings
Copycat McAlister’s Coleslaw Recipe
Step 1: Prepare the Cabbage
Cut the small white cabbage into quarters. Peel off any damaged outer leaves, remove the tough core from each quarter, and thinly slice the cabbage crosswise into fine shreds using a sharp knife, mandoline slicer, or the shredding blade of a food processor.
Aim for uniform, thin strips for the best texture in your deli coleslaw recipe.
Step 2: Prep the Carrots
Peel the skin off 2 medium carrots. Cut them into fine julienne strips (thin matchsticks) using a knife, or use a box grater for quicker shredding.
Grated carrots integrate beautifully into the slaw and add natural sweetness.
Step 3: Prepare the Onions
Grate or finely chop 1 red onion for a mild onion flavor throughout. Chop 3 green onions (scallions), using both the white and green parts, which add a fresh, slightly sharp taste to your traditional coleslaw recipe.
Step 4: Combine Vegetables
Add the shredded cabbage, carrots, red onion, and green onions to a large mixing bowl. Toss gently to distribute the vegetables evenly. Set aside while you prepare the creamy dressing.
Step 5: Make the Coleslaw Dressing
In a separate medium bowl, combine 240 g mayonnaise, 3 tablespoons Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon syrup, 1 tablespoon olive oil, 1 tablespoon lemon juice, and 1 teaspoon mustard powder.
Add a pinch of salt and black pepper. Whisk thoroughly until the coleslaw dressing recipe is smooth, creamy, and fully combined with no lumps.
Step 6: Dress the Slaw
Pour the prepared dressing over the vegetables in the large mixing bowl. Using clean hands or two large spoons, toss everything thoroughly to ensure every strand of cabbage and carrot is evenly coated.
The vegetables should glisten with dressing without being swimming in excess liquid.
Step 7: Chill and Serve
For optimal flavor development, cover the bowl and refrigerate for 30 minutes to 1 hour before serving. This allows the vegetables to slightly soften and the flavors to meld beautifully.
Alternatively, serve immediately if you prefer extra-crunchy coleslaw.
Your copycat McAlister’s coleslaw recipe is now ready to enjoy!
Customization and Pairing Ideas for Serving
1. BBQ Perfection Pairing
Serve this deli coleslaw alongside sandwiches, smoked brisket, or grilled ribs. The creamy, tangy coleslaw cuts through rich, smoky meats and provides refreshing contrast.
It’s the classic BBQ side dish that never disappoints at cookouts and family gatherings.
2. Sandwich Topper Transformation
Pile this McAlister’s coleslaw directly onto sandwiches, burgers, or fish tacos for added crunch and flavor.
The coleslaw adds moisture, texture, and zesty taste that elevates simple sandwiches into restaurant-quality creations. Try it on pulled chicken sandwiches or crispy fish fillets.
3. Asian-Inspired Variation
Transform your coleslaw recipe with Asian flavors by adding sesame oil, rice vinegar, grated ginger, and a splash of soy sauce to the dressing.
Top with toasted sesame seeds and sliced almonds. This variation pairs wonderfully with teriyaki chicken, Korean BBQ, or Asian-fusion dishes.
4. Spicy Kick Addition
Add heat to your copycat McAlister’s coleslaw recipe by incorporating diced jalapeños, a dash of hot sauce, or cayenne pepper into the dressing. This spicy version complements fried chicken, fish tacos, and Nashville hot chicken sandwiches beautifully.
5. Apple and Raisin Sweet Slaw
Mix in diced crisp apples (Granny Smith or Honeycrisp) and a handful of raisins or dried cranberries for a sweet-savory twist on this traditional coleslaw recipe.
6. Protein-Packed Bowl Base
Use this deli coleslaw recipe as a nutritious base for grain bowls. Top with grilled chicken, quinoa, avocado, and chickpeas for a complete meal. The creamy coleslaw adds vegetables and satisfying crunch while keeping the bowl light and fresh.
7. Picnic and Potluck Favorite
This McAlister’s coleslaw travels exceptionally well to outdoor events, potlucks, and picnics. Pack it in an insulated container with ice packs to keep it fresh and crisp.
It’s a crowd-pleasing side that feeds many and complements virtually any main course from hot dogs to grilled chicken.
Essential Tips for Perfect Coleslaw
1. Slice Cabbage Uniformly Thin
The key to authentic deli coleslaw texture is uniformly thin cabbage shreds. Use a mandoline slicer set to 1-2mm thickness or a sharp knife with consistent technique.
Evenly cut cabbage ensures the dressing coats properly and creates that signature tender-crisp bite found in restaurant versions.
2. Salt Cabbage for Crunch Control
For crunchier coleslaw, use the cabbage immediately. For softer, more tender slaw similar to what you’d find at McAlister’s Deli after it’s been sitting, lightly salt the shredded cabbage and let it sit for 15 minutes, then squeeze out excess moisture before dressing. This technique also prevents watery coleslaw.
3. Balance Your Coleslaw Dressing Recipe
The perfect coleslaw dressing recipe balances creaminess, acidity, and sweetness. Taste your dressing before adding it to vegetables and adjust: add more vinegar or lemon juice for tanginess, more syrup for sweetness, or more mayonnaise for creaminess. Everyone’s preference differs slightly, so customize to your taste.
4. Don’t Overdress the Slaw
When learning how to make coleslaw, less is often more with dressing. Start with three-quarters of your prepared dressing, toss well, then add more if needed.
Overdressed coleslaw becomes soggy and loses its appealing crunch. You want vegetables coated but not drowning in dressing.
5. Chill for Flavor Development
While you can serve this copycat McAlister’s coleslaw recipe immediately, chilling for at least 30 minutes dramatically improves flavor.
The vegetables slightly soften, the dressing penetrates better, and all the flavors meld together beautifully. For best results, prepare 2-4 hours ahead of serving time.
6. Refresh Before Serving
If your traditional coleslaw recipe has been refrigerated overnight, the vegetables may release moisture. Before serving, drain any excess liquid at the bottom of the bowl and give the coleslaw a thorough toss. You can refresh it by adding a tablespoon or two of fresh dressing if it looks dry.
7. Use Fresh, Quality Vegetables
The foundation of excellent deli coleslaw recipe results is fresh, crisp vegetables. Choose heavy, firm cabbage heads without brown spots. Select bright orange carrots that snap when bent.
Fresh produce contains more moisture and crunch, creating superior texture and flavor compared to wilted, old vegetables that yield sad, limp coleslaw.
Storage and Reheating Guidance
Store your McAlister’s coleslaw in an airtight container in the refrigerator for up to 3 days. The coleslaw will soften over time as vegetables release moisture, so it’s best enjoyed within the first 2 days for optimal crunch. No reheating needed-coleslaw is always served cold and refreshing.
McAlister's Coleslaw Recipe
If you’ve ever enjoyed the crisp, creamy slaw served at McAlister’s Deli, you already know why it’s so popular. This mcalister’s coleslaw recipe recreates that classic deli favorite at home, delivering the same fresh crunch and balanced flavor. Designed as a true copycat mcalister’s coleslaw recipe, it brings the familiar taste of your favorite deli coleslaw straight to your own kitchen without complicated steps.
Ingredients
- 1 small head white cabbage (about 1 lb or 450g)
- 2 medium carrots
- 1 red onion
- 3 green onions (scallions)
- 240 g (1 cup) mayonnaise
- 3 tablespoons Greek yogurt (or plain yogurt)
- 1 tablespoon apple cider vinegar
- 1 tablespoon syrup (maple syrup or corn syrup)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon mustard powder
- Pinch of salt (to taste)
- Pinch of black pepper (to taste)
Instructions
Step 1: Prepare the Cabbage
Cut the small white cabbage into quarters. Peel off any damaged outer leaves, remove the tough core from each quarter, and thinly slice the cabbage crosswise into fine shreds using a sharp knife, mandoline slicer, or the shredding blade of a food processor. Aim for uniform, thin strips for the best texture in your deli coleslaw recipe.
Step 2: Prep the Carrots
Peel the skin off 2 medium carrots. Cut them into fine julienne strips (thin matchsticks) using a knife, or use a box grater for quicker shredding. Grated carrots integrate beautifully into the slaw and add natural sweetness.
Step 3: Prepare the Onions
Grate or finely chop 1 red onion for a mild onion flavor throughout. Chop 3 green onions (scallions), using both the white and green parts, which add a fresh, slightly sharp taste to your traditional coleslaw recipe.
Step 4: Combine Vegetables
Add the shredded cabbage, carrots, red onion, and green onions to a large mixing bowl. Toss gently to distribute the vegetables evenly. Set aside while you prepare the creamy dressing.
Step 5: Make the Coleslaw Dressing
In a separate medium bowl, combine 240 g mayonnaise, 3 tablespoons Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon syrup, 1 tablespoon olive oil, 1 tablespoon lemon juice, and 1 teaspoon mustard powder. Add a pinch of salt and black pepper. Whisk thoroughly until the coleslaw dressing recipe is smooth, creamy, and fully combined with no lumps.
Step 6: Dress the Slaw
Pour the prepared dressing over the vegetables in the large mixing bowl. Using clean hands or two large spoons, toss everything thoroughly to ensure every strand of cabbage and carrot is evenly coated. The vegetables should glisten with dressing without being swimming in excess liquid.
Step 7: Chill and Serve
For optimal flavor development, cover the bowl and refrigerate for 30 minutes to 1 hour before serving. This allows the vegetables to slightly soften and the flavors to meld beautifully. Alternatively, serve immediately if you prefer extra-crunchy coleslaw. Your copycat McAlister’s coleslaw recipe is now ready to enjoy!
Notes
Store your McAlister’s coleslaw in an airtight container in the refrigerator for up to 3 days. The coleslaw will soften over time as vegetables release moisture, so it’s best enjoyed within the first 2 days for optimal crunch. No reheating needed-coleslaw is always served cold and refreshing.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 230
Common Queries and FAQs
Can I make this coleslaw recipe ahead of time?
Yes! This copycat McAlister’s coleslaw recipe actually benefits from being made 2-4 hours ahead, allowing flavors to meld. However, for maximum crunch, prepare vegetables in advance but dress them within 4 hours of serving. The coleslaw keeps well for up to 3 days refrigerated, though texture softens over time.
What’s the best cabbage for deli coleslaw?
White (green) cabbage is traditional for deli coleslaw and provides the classic mild, slightly sweet flavor. You can substitute or mix in purple (red) cabbage for color and slightly peppery taste, or use Napa cabbage for a more tender, delicate texture in your traditional coleslaw recipe.
Can I make this coleslaw dressing healthier?
Absolutely! Substitute half the mayonnaise with additional Greek yogurt for a lighter coleslaw dressing recipe with more protein and tang. You can also use avocado oil mayo, reduce the syrup, or add a touch of honey instead. These modifications maintain creaminess while reducing calories.
How do I prevent watery coleslaw?
To prevent watery McAlister’s coleslaw, lightly salt shredded cabbage and let it sit for 15 minutes, then squeeze out moisture before dressing. Also, don’t overdress the slaw, and if storing overnight, drain any accumulated liquid before serving. Proper storage in airtight containers also helps.
What can I substitute for Greek yogurt?
In this deli coleslaw recipe, you can substitute Greek yogurt with sour cream for extra tanginess, regular plain yogurt for similar results, or additional mayonnaise for a richer, more traditional dressing. Buttermilk also works but makes the dressing thinner, so reduce other liquids accordingly.
Why does my coleslaw taste bland?
Bland coleslaw recipe results usually mean insufficient seasoning. Taste your dressing before mixing-it should taste slightly over-seasoned since vegetables will dilute flavors. Add more salt, pepper, vinegar, or mustard powder. Also ensure you’re using fresh lemon juice, not bottled, for brighter flavor.
Can I use a food processor to make coleslaw? Yes! A food processor with a shredding disc makes quick work of this copycat McAlister’s coleslaw recipe. It uniformly shreds cabbage and carrots in seconds. However, pulse carefully to avoid over-processing vegetables into mush. Hand-cutting gives more control over texture but takes longer.
This McAlister’s coleslaw recipe brings beloved deli flavors straight to your home kitchen with simple ingredients and easy techniques. Whether you’re serving this deli coleslaw at summer BBQs, alongside weeknight sandwiches, or as a refreshing side dish year-round, it delivers that perfect balance of creamy, tangy, and slightly sweet that makes coleslaw irresistible.
Now that you know how to make coleslaw the McAlister’s way, you can enjoy this restaurant favorite anytime. The best part? This traditional coleslaw recipe is endlessly customizable to suit your taste preferences and pairs beautifully with countless dishes. Give it a try today!
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