Trader Joe’s Sriracha Tofu Recipe

If you love bold, spicy, and slightly sweet flavors, then this Trader Joe’s Sriracha Tofu Recipe will become your new favorite weeknight meal. It’s a quick, easy, and budget-friendly dish that transforms simple tofu into a crispy, flavorful delight.

Made with Trader Joe’s extra firm tofu and their famous sriracha, this recipe combines heat, sweetness, and umami for the perfect balance. You only need a handful of pantry staples to whip this up in less than 40 minutes.

Whether you’re a vegetarian looking for a protein-packed dish or a tofu skeptic ready to give it another try, this recipe is sure to win you over with its crispy texture and addictive glaze.

My Personal Experience With This Trader Joe’s Sriracha Tofu Recipe

The first time I tried this Trader Joe’s Sriracha Tofu Recipe, I was amazed at how much flavor such a simple dish could deliver. I had always enjoyed tofu in stir-fries, but this version felt more like comfort food with a spicy twist.

What really impressed me was the crispy texture. The cornstarch coating ensures that every bite has a satisfying crunch, while the honey sriracha glaze clings to the tofu cubes like a sweet and spicy hug.

It’s now one of my go-to meals on busy nights. I usually serve it over rice or quinoa with a side of roasted veggies, and it never fails to satisfy both me and my family.

Ingredients Required for Trader Joe’s Sriracha Tofu Recipe

Gather all the following ingredients, before you start making this Trader Joe’s Sriracha Tofu

• 14 oz. extra firm tofu (Trader Joe’s brand recommended)
• 2 Tbsp sriracha
• 2 Tbsp honey
• 2 tsp soy sauce, divided
• ¼ tsp crushed red pepper
• 2 Tbsp cooking oil
• 1 Tbsp cornstarch
• 2 green onions, sliced

Kitchen Utensils Required

1. Tofu press or heavy skillet for pressing
2. Large non-stick skillet
3. Mixing bowls
4. Whisk or fork
5. Rimmed plate or tray
6. Cutting board & knife

Preparation & Cooking Time

Prep Time: 30 minutes (includes pressing tofu)

Cook Time: 12 minutes

Total Time: ~42 minutes

Servings: 2–3

Copycat Trader Joe’s Sriracha Tofu Recipe

Just follow this simple step by step guideline to make your homemade version of Trader Joe’s Sriracha Tofu in a delicious way.

1. Press the Tofu
Start by pressing the tofu for about 30 minutes to remove excess water. Use a tofu press, or place the block on a rimmed plate, cover with a cutting board, and weigh it down with something heavy. Once pressed, discard the liquid and pat the tofu dry.

2. Prepare the Sauce
In a small bowl, whisk together sriracha, honey, 1 teaspoon of soy sauce, and crushed red pepper. Set this sweet and spicy glaze aside-it will coat the tofu later.

3. Cut and Season the Tofu
Slice the pressed tofu into ½-inch cubes. Place them in a large bowl and gently toss with cooking oil and the remaining teaspoon of soy sauce until evenly coated.

4. Coat with Cornstarch
Sprinkle cornstarch over the tofu in small portions, stirring gently after each addition until all the cubes are lightly coated. This step gives the tofu its irresistible crispiness.

5. Cook Until Crispy
Heat a non-stick skillet over medium heat. Add the tofu and pan-fry for about 10 minutes, turning occasionally, until each cube is golden brown and crispy on all sides.

6. Glaze and Serve
Pour the prepared honey sriracha sauce over the tofu and stir for 1–2 minutes, allowing the glaze to thicken and cling to the cubes. Garnish with sliced green onions and serve immediately.

Delicious Ways to Customize and Serve This Trader Joe’s Sriracha Tofu

Here are some Variations and Customizations ideas you can try to enjoy this Trader Joe’s Sriracha Tofu deliciously

1. Over Steamed Jasmine Rice
Honestly, this is the simplest and most satisfying way. The fluffy jasmine rice soaks up all that sticky sriracha-honey glaze, and every bite feels comforting. It’s our weeknight default.

2. Tucked into Lettuce Wraps
We’ve tried scooping the crispy tofu into crunchy romaine or butter lettuce leaves, and wow-it makes such a refreshing low-carb meal. Add shredded carrots and cucumber for extra crunch.

3. Paired with Quinoa and Roasted Veggies
For a hearty, balanced bowl, we love pairing it with nutty quinoa, roasted broccoli, and sweet potatoes. The spice from the tofu balances perfectly with the earthy flavors.

4. Inside a Grain Bowl
Sometimes we build a full “Trader Joe’s bowl” with brown rice, avocado, pickled onions, and a drizzle of sesame dressing. It feels like something straight out of a café menu.

5. Stuffed in a Wrap or Burrito
One time, we had leftovers and wrapped the tofu in a tortilla with shredded cabbage and a little sour cream-game changer! It’s like a fusion wrap that’s both spicy and satisfying.

6. With Asian Noodles
Tossing the tofu with soba or rice noodles and a splash of soy sauce makes it feel like a takeout-inspired dinner. We usually sprinkle sesame seeds on top too.

7. On Top of Fried Rice
We once repurposed leftover tofu by tossing it into homemade fried rice with peas and scrambled egg. It added just the right amount of spice without needing extra sauce.

8. As a Salad Topper
Crispy tofu cubes over a big green salad? Yes, please. We love it with mixed greens, cucumbers, and a ginger-sesame dressing. It turns a plain salad into a main dish.

9. In Tacos with a Crunchy Slaw
This was an experiment that totally worked! We filled corn tortillas with the tofu, added a tangy cabbage slaw, and topped it with a squeeze of lime. Spicy, zesty, and addictive.

10. Paired with Cauliflower Rice for a Light Option
When we’re keeping things lighter, cauliflower rice is a great base. The tofu adds all the bold flavor, so you don’t even miss regular rice.

Some Notable Tips and Tricks on This Trader Joe’s Sriracha Tofu Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Press the tofu well. The drier the tofu, the crispier it will get. Don’t skip this step!

2. Use extra-firm tofu. Softer tofu will fall apart while cooking.

3. Cut the tofu small. Little cubes get crispier and hold more sauce.

4. Pat dry with paper towels. This keeps the oil from splattering too much.

5. Coat evenly with cornstarch. Shake or stir gently so every cube has a thin layer.

6. Don’t crowd the pan. Give the tofu space so it browns instead of steaming.

7. Let it sit before stirring. Leave the cubes alone for a minute so they get that golden crust.

8. Adjust the spice. Add more honey if you like it sweeter, or more sriracha if you like it hotter.

9. Add veggies. Broccoli, peppers, or snap peas taste great with this dish.

10. Serve right away. The tofu is crunchiest when fresh from the pan.

How to Store and Reheat Leftover Trader Joe’s Sriracha Tofu Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover tofu in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best crispiness, or microwave for a quick option.

FAQs on this Copycat Trader Joe’s Sriracha Tofu Recipe

When you give this Trader Joe’s Sriracha Tofu Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What to do with Trader Joe’s Sriracha Tofu?

I love making this crispy honey sriracha tofu and serving it as the star of a quick weeknight dinner. It pairs well with rice, quinoa, or even stuffed inside lettuce wraps. You can also use it as a protein boost in noodle bowls or salads-it’s incredibly versatile.

2. Is sriracha good on tofu?

Absolutely! Tofu has a mild flavor, so it soaks up sauces beautifully. The sriracha gives it a spicy kick while the honey balances it with sweetness. Together, they create a glaze that turns plain tofu into something addictive.

3. What to serve with sriracha tofu?

I usually serve this dish with steamed jasmine rice and roasted veggies like broccoli or bok choy. It also tastes amazing with soba noodles or even tucked into a wrap for a quick lunch. Basically, anything that balances the heat works well.

4. Is Trader Joe’s organic tofu healthy?

Yes, Trader Joe’s organic tofu is a healthy protein option. It’s low in fat, cholesterol-free, and high in plant-based protein. I like using it for quick stir-fries, curries, and of course, this sriracha tofu recipe.

5. Can I make this recipe ahead of time?

You can definitely press and cut the tofu ahead of time to save on prep. I usually cook it fresh because that’s when it’s the crispiest, but leftovers still taste great when reheated in a skillet.

6. How do you keep tofu crispy after cooking?

The trick I’ve learned is to press it well, coat it in cornstarch, and avoid overcrowding the pan. If you need to reheat leftovers, I suggest using a skillet or an air fryer instead of the microwave to bring back the crunch.

7. Can I make this recipe without honey?

Yes! If you want to keep it vegan, swap the honey with maple syrup or agave. I’ve tried both, and they work beautifully with the sriracha sauce.

8. Is this dish very spicy?

It’s got a nice kick, but the honey tones it down so it’s more sweet-spicy than fiery. If you’re sensitive to spice, just reduce the sriracha a little and it will still taste amazing.

9. Can I bake the tofu instead of pan-frying?

Yes, I’ve baked it at 400°F (200°C) for about 25–30 minutes, flipping halfway through. It doesn’t get quite as crispy as pan-fried, but it’s a lighter option and still works great with the sauce.

10. How long do leftovers last?

In my experience, this sriracha tofu keeps well in the fridge for up to 3 days. Just be sure to store it in an airtight container. For best results, reheat in a skillet to keep that crispy texture.

This Trader Joe’s Sriracha Tofu Recipe proves that tofu can be anything but boring. With its crispy texture, sweet-spicy glaze, and minimal prep, it’s a recipe you’ll keep coming back to.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!