Perrys Steakhouse Sweet Sriracha Brussels Sprouts Recipe

If you’ve ever been to Perry’s Steakhouse, you already know they serve up some of the most unforgettable side dishes. Among them, the Perrys Steakhouse Sweet Sriracha Brussels Sprouts Recipe has earned a special place in my heart. Sweet, spicy, smoky, and perfectly crispy-these little green gems can turn even the biggest Brussels sprouts skeptic into a fan.

At first glance, you might think: Why would I ever crave Brussels sprouts? But the moment you taste the balance of maple syrup, honey, and a spicy sriracha kick, you’ll realize this recipe is in a league of its own.

Today, I’m sharing a homemade version of the Perry’s Steakhouse favorite. It’s easy to make, uses everyday ingredients, and delivers restaurant-quality flavor straight from your oven. Let’s dive in and make this incredible dish together.

My Personal Experience With This Perrys Steakhouse Sweet Sriracha Brussels Sprouts Recipe

I first tried the Sweet Sriracha Brussels Sprouts at Perry’s Steakhouse on a special night out, and honestly, I wasn’t expecting to love them as much as I did. But one bite in, and I was completely hooked. The sprouts were tender yet crispy, and that glaze-oh, that glaze-was a perfect harmony of sweet and heat.

When I got home, I couldn’t stop thinking about them. So, I started experimenting in my own kitchen, blending maple syrup, honey, and smoky spices until I recreated that unforgettable flavor. It didn’t take long before my homemade version became a family favorite.

Now, I make these sprouts whenever I want to impress guests-or when I just want to treat myself to something bold, flavorful, and absolutely delicious. Trust me, once you try them, you’ll never look at Brussels sprouts the same way again.

Ingredients Required for Perrys Steakhouse Sweet Sriracha Brussels Sprouts Recipe

Gather all the following ingredients, before you start making this Perrys Steakhouse Sweet Sriracha Brussels Sprouts

Brussels Sprouts Base:

• 1 ½ lbs fresh Brussels sprouts (trimmed and halved)
• 2 tbsp olive oil
• ½ tsp coarse sea salt

Sweet Sriracha Sauce:

• 2 tbsp butter, melted
• 1 tbsp honey
• 1 tbsp maple syrup
• ½ tsp red pepper flakes
• ½ tsp chili powder
• ½ tsp smoked paprika
• ½ tsp chipotle pepper powder
• 1 tbsp sriracha sauce

Kitchen Utensils Required

1. Large pot (for blanching)
2. Mixing bowls
3. Ice bath setup (bowl + ice water)
4. Baking sheet lined with parchment paper
5. Whisk
6. Knife & cutting board

Preparation & Cooking Time

Prep time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes

Copycat Perrys Steakhouse Sweet Sriracha Brussels Sprouts Recipe

Just follow this simple step by step guideline to make your homemade version of Perrys Steakhouse Sweet Sriracha Brussels Sprouts in a delicious way.

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Bring a large pot of salted water to a boil.

2. Trim & Blanch: Trim the ends off the Brussels sprouts, keeping the loose leaves. Blanch sprouts in boiling water for 4 minutes, then immediately transfer them to an ice bath to stop cooking.

3. Cut & Arrange: Once cooled, cut large sprouts into quarters and smaller ones in halves. Spread them evenly on a parchment-lined baking sheet.

4. Season & Roast: Drizzle with olive oil, sprinkle with sea salt, and roast for 20 minutes until golden brown and crispy.

5. Make the Sauce: While sprouts roast, whisk together melted butter, honey, maple syrup, red pepper flakes, chili powder, smoked paprika, chipotle powder, and sriracha in a small bowl.

6. Coat & Toss: Remove Brussels sprouts from the oven. Drizzle the sauce over them, toss well to coat evenly, and serve hot.

Delicious Ways to Customize and Serve This Perrys Steakhouse Sweet Sriracha Brussels Sprouts

Here are some Variations and Customizations ideas you can try to enjoy this Perrys Steakhouse Sweet Sriracha Brussels Sprouts deliciously

1. With a juicy steak – Honestly, these sprouts taste amazing next to a ribeye or filet. That sweet-and-spicy glaze cuts right through the richness of the beef.

2. Alongside roasted chicken – I’ve served this with simple oven-roasted chicken, and the sprouts totally steal the show every time.

3. With grilled salmon – The smoky glaze pairs so well with salmon’s buttery flavor. It feels like a fancy restaurant meal at home.

4. Over quinoa or rice – Sometimes I just toss these sprouts over a bowl of quinoa or rice and call it dinner. Quick, filling, and full of flavor.

5. Tucked in tacos – Believe it or not, they make awesome taco fillings! I’ve added them with avocado and a squeeze of lime-so good.

6. With creamy mashed potatoes – The sprouts add a kick that balances out the smooth, buttery potatoes perfectly.

7. In a grain bowl – Add some roasted chickpeas, sprouts, and a drizzle of extra Dairy Queen Buffalo Sauce over farro or brown rice. It’s my go-to healthy lunch.

8. Next to barbecue ribs – I tried this at a summer cookout once-sweet and spicy sprouts plus smoky ribs? Absolute winner.

9. Topped with a fried egg – On lazy weekends, I’ve tossed sprouts in a skillet and slid a runny egg on top. Instant brunch upgrade.

10. As a party appetizer – Serve them on toothpicks or in little cups. Every time I’ve done this, people are shocked they’re eating Brussels sprouts-and loving them.

Some Notable Tips and Tricks on This Perrys Steakhouse Sweet Sriracha Brussels Sprouts Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Pick fresh sprouts – Choose bright green Brussels sprouts that feel firm. They taste better and cook nicer.

2. Don’t throw away the leaves – The loose leaves get extra crispy in the oven. They are like little veggie chips!

3. Blanch before roasting – Boil the sprouts for 4 minutes first. This makes them soft inside but still lets them get crispy later.

4. Use an ice bath – Put sprouts in ice water right after boiling. This keeps their pretty green color and stops cooking.

5. Cut into even pieces – Big sprouts can be cut into 4, small ones just in half. This way, they all cook the same.

6. Don’t crowd the pan – Give each sprout space on the baking sheet. If they’re too close, they steam instead of roast.

7. Roast until golden – Watch for crispy edges and golden brown color. That’s when they taste the best!

8. Mix sauce well – Whisk the honey, maple, and spices until smooth so every sprout gets that yummy coating.

9. Toss while hot – Pour the sauce over sprouts right after roasting. They soak up more flavor when warm.

10. Taste and adjust – Like more spice? Add extra sriracha. Want more sweet? Add a little more honey. Make it yours!

How to Store and Reheat Leftover Perrys Steakhouse Sweet Sriracha Brussels Sprouts Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 8–10 minutes to restore crispiness. Avoid microwaving as it makes the sprouts soggy.

FAQs on this Copycat Perrys Steakhouse Sweet Sriracha Brussels Sprouts Recipe

When you give this Perrys Steakhouse Sweet Sriracha Brussels Sprouts Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What is the secret ingredient for the best roasted Brussels sprouts?

From my experience, the secret is a two-step cooking method: blanching first, then roasting. This makes the inside tender but lets the outside get crispy. And of course, the glaze with honey, maple, and sriracha is what really takes them over the top.

2. How do you sweeten bitter Brussels sprouts?

I’ve found that a drizzle of honey or maple syrup works like magic. The sweetness balances out any natural bitterness. Roasting also caramelizes them, which brings out a nutty, sweet flavor.

3. Are honey sriracha Brussels sprouts spicy?

They do have a little kick, but it’s not overwhelming. The honey and maple syrup mellow out the heat, so you get more of a sweet-spicy balance instead of pure fire. Even spice-shy friends of mine have loved them.

4. How can I add more flavor to Brussels sprouts?

Roasting is key, but the sauce is what makes them shine. I like to use smoked paprika, chipotle powder, and a touch of chili flakes for depth. And don’t forget sea salt-it really brings everything together.

5. Can I make these Brussels sprouts ahead of time?

Yes, but from experience, they’re best fresh out of the oven. If you need to prep ahead, blanch and cut them in advance, then roast and glaze right before serving for the crispiest results.

6. What can I serve with sweet sriracha Brussels sprouts?

I’ve paired them with steak, grilled salmon, roasted chicken, and even tucked them into tacos. They go surprisingly well with almost anything because the glaze is so versatile.

7. Can I make this recipe less spicy?

Absolutely! Just reduce the sriracha and red pepper flakes. Sometimes I even make a “kid-friendly” version by leaving the spice out completely and just keeping the honey-maple glaze.

8. What’s the best oil for roasting Brussels sprouts?

I always use olive oil because it gives a nice flavor and helps crisp up the leaves. Avocado oil also works well if you like something with a higher smoke point.

9. How do I keep Brussels sprouts from getting soggy?

Don’t overcrowd the pan-that’s the number one mistake. Spread them out so they roast instead of steam. Also, roasting at a high temperature (400°F) ensures crispy edges.

10. Can I make this recipe vegan?

Yes! Just swap the butter for olive oil or vegan butter, and use maple syrup only (skip the honey). I’ve tried it both ways, and it’s still just as delicious.

This Perrys Steakhouse Sweet Sriracha Brussels Sprouts recipe is proof that even the simplest vegetables can be transformed into a restaurant-worthy dish. With its perfect balance of sweet, smoky, and spicy flavors, it’s sure to become a favorite at your dinner table.

Give this recipe a try, and let me know how it turns out in the comments below. Don’t forget to share this post with your foodie friends and subscribe for more copycat recipes inspired by your favorite restaurants.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!