Brenda Gantts White Lily Buttermilk Biscuits Recipe

If you’ve ever wondered how to make brenda gantts white lily buttermilk biscuits from scratch, you’re in for a treat. Today, I’m sharing Brenda Gantts White Lily Buttermilk Biscuits Recipe, a classic Southern favorite that melts in your mouth with every bite. Using White Lily flour, known for its fine texture, these biscuits turn out light, tender, and perfectly layered.

The key to these biscuits is simple: chilled butter, gentle mixing, and folding the dough to create those irresistible flaky layers. Whether you’re serving them with breakfast, lunch, or dinner, these biscuits are guaranteed to impress family and friends.

By the end of this recipe, you’ll have golden-brown biscuits that are soft inside, slightly crisp on the outside, and packed with buttery flavor. Let’s dive into the steps to create these Southern delights in your own kitchen.

My Personal Experience With This Brenda Gantts White Lily Buttermilk Biscuits Recipe

The first time I tried Brenda Gantts White Lily Buttermilk Biscuits Recipe, I was amazed at how simple ingredients could transform into something so decadent. I followed Brenda’s tip of using pre-chilled butter, and it made all the difference-the biscuits practically flaked apart in the best way possible.

I love that this recipe only takes a few minutes to mix, yet the folding technique creates those beautiful layers reminiscent of a bakery biscuit. Rolling and folding the dough became a small, meditative ritual for me, and it added a personal touch to the baking process.

Serving them fresh out of the oven with a pat of butter or honey was pure bliss. My family devoured them within minutes, and I knew I had discovered a recipe that would become a staple in our home for years to come.

Ingredients Required for Brenda Gantts White Lily Buttermilk Biscuits Recipe

Gather all the following ingredients, before you start making this Brenda Gantts White Lily Buttermilk Biscuits

• 4 cups self-rising flour
• 1 stick (1/2 cup) salted butter, pre-chilled
• 2 cups whole milk or buttermilk
• 2 tablespoons melted butter (for brushing)
• 1 tablespoon oil

Kitchen Utensils Required

1. Large cast iron skillet
2. Large mixing bowl (chilled)
3. Grater for butter
4. Rolling pin
5. Biscuit cutter (large)
6. Pastry brush

Preparation & Cooking Time

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Copycat Brenda Gantts White Lily Buttermilk Biscuits Recipe

Just follow this simple step by step guideline to make your homemade version of Brenda Gantts White Lily Buttermilk Biscuits in a delicious way.

1. Preheat the Skillet and Oven: Place a large cast iron skillet in the oven and preheat to 425°F (220°C). This ensures the skillet is hot and ready to give your biscuits a golden, crisp bottom.

2. Prepare the Butter and Flour: Grate 1 stick of pre-chilled salted butter. In a large chilled mixing bowl, combine 4 cups of self-rising flour with the grated butter. Stir until the mixture is evenly combined and resembles coarse crumbs.

3. Add Milk or Buttermilk: Pour in 2 cups of whole milk or buttermilk. Gently stir until just combined-avoid overmixing to keep the biscuits soft and fluffy.

4. Roll and Fold the Dough: Turn the dough onto a lightly floured surface. Press it out to about ¾-inch thickness. Fold the dough over halfway, then press out again. Repeat this 2–3 times to create flaky layers.

5. Cut the Biscuits: Smooth the dough with a rolling pin to ¾-inch thickness. Use a large biscuit cutter to cut 8–10 biscuits, pressing straight down without twisting to help them rise evenly.

6. Bake and Serve: Carefully remove the hot skillet from the oven, add 1 tablespoon oil to coat the bottom, and place biscuits snugly inside. Brush tops with 2 tablespoons melted butter and bake for 15 minutes until golden brown. Serve warm for the best buttery, flaky flavor.

Delicious Ways to Customize and Serve This Brenda Gantts White Lily Buttermilk Biscuits

Here are some Variations and Customizations ideas you can try to enjoy this Brenda Gantts White Lily Buttermilk Biscuits deliciously

1. Classic Butter & Hot Fudge – There’s nothing quite like spreading a pat of butter over a warm biscuit and drizzling it with golden honey and Dairy Queen Hot Fudge. Every bite feels like a little hug for your taste buds.

2. Biscuits & Sausage Gravy – We love turning these biscuits into a hearty breakfast by pouring rich, creamy sausage gravy over the top. It’s indulgent, comforting, and always disappears fast.

3. Breakfast Sandwiches – Slice a biscuit in half and layer it with scrambled eggs, crispy bacon, and a slice of cheddar. Breakfast on-the-go never tasted so good!

4. With Fried Chicken – We’ve served these biscuits alongside crispy fried chicken, and the buttery layers soak up all the savory juices-pure perfection.

5. Berry & Cream Biscuits – Topped with fresh strawberries or blueberries and a spoonful of whipped cream, these biscuits become a simple, elegant dessert we can’t resist.

6. Biscuits with Jam – Strawberry, peach, or blackberry jam on a warm biscuit is our go-to comfort snack. Sweet, buttery, and totally satisfying.

7. Mini Biscuit Sliders – We’ve made tiny sliders using biscuits, pulled pork, and a little coleslaw. Perfect for parties or casual gatherings.

8. With Soup or Stew – Pairing these biscuits with a hearty bowl of chicken noodle soup or beef stew instantly elevates a simple meal into something cozy and soul-satisfying.

9. Cheese-Stuffed Biscuits – On a whim, we added cheddar inside the dough before baking. Ooey-gooey cheese in every bite-definitely a hit with kids and adults alike.

10. Maple Butter Treat – A final indulgence we love is brushing the biscuits with maple butter. It’s slightly sweet, buttery, and absolutely dreamy for breakfast or tea time.

Some Notable Tips and Tricks on This Brenda Gantts White Lily Buttermilk Biscuits Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Keep the butter cold! Cold butter makes the biscuits super fluffy. Don’t let it melt before mixing.

2. Use a big mixing bowl. It helps you mix the flour and butter without making a mess.

3. Don’t overmix the dough. Stir just until it comes together. Overmixing makes biscuits tough.

4. Flour your surface lightly. Too much flour can make biscuits dry. Just a little is enough.

5. Fold the dough carefully. Each fold makes yummy layers inside the biscuit.

6. Press, don’t twist the cutter. Twisting can stop biscuits from rising tall.

7. Use a hot skillet. It makes the bottoms nice and golden.

8. Brush with melted butter. It makes the tops shiny and extra tasty.

9. Bake right away. Don’t wait-fresh dough + hot oven = perfect biscuits.

10. Eat them warm! Biscuits are best straight from the oven, soft and buttery.

How to Store and Reheat Leftover Brenda Gantts White Lily Buttermilk Biscuits Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes for a fresh-baked taste.

FAQs on this Copycat Brenda Gantts White Lily Buttermilk Biscuits Recipe

When you give this Brenda Gantts White Lily Buttermilk Biscuits Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. Can I use the Brenda Gantt 3 ingredient biscuits method instead of this full recipe?

Yes! We’ve tried her 3-ingredient biscuits, which are quicker, but for the softest, flakiest texture, the full White Lily Buttermilk Biscuits Recipe really shines. The folding technique and chilled butter make all the difference.

2. What makes Brenda Gantt biscuits so fluffy?

From our experience, the key is using pre-chilled butter, gentle mixing, and folding the dough. Avoid overmixing, and make sure the skillet is hot before baking. You’ll get layers that practically melt in your mouth.

3. Can I use old fashioned Crisco biscuits instead of butter?

We’ve tried substituting Crisco, and while they turn out soft, the biscuits lose some of that buttery richness. For the classic Southern flavor Brenda Gantt’s recipe is known for, butter is unbeatable.

4. Is there a specific flour for Brenda Gantt recipes?

Absolutely! Brenda Gantt recommends White Lily flour for her biscuits. Its fine texture gives a lighter, tender crumb. Regular all-purpose flour works, but the biscuits won’t be quite as fluffy.

5. Can these biscuits be frozen?

Yes! We’ve frozen them after baking and reheated in the oven. Wrap individually in foil, and bake at 350°F (175°C) for 5–7 minutes. They taste almost as good as fresh from the skillet.

6. Where can I find more Brenda Gantt recipes?

We love her cookbook collection! From biscuits to cabbage casserole, her recipes are tried-and-true Southern classics. You can find her cookbooks online or in select stores.

7. Can I make these biscuits without buttermilk?

Yes, whole milk works just fine. But using buttermilk adds a subtle tang and helps the biscuits rise higher. We always keep buttermilk on hand for this reason.

8. What’s the secret to brushing the tops with butter?

From our experience, brushing two tablespoons of melted butter on top before baking gives the biscuits a golden, slightly crisp crust while keeping them soft inside. Don’t skip this step-it’s worth it!

9. Do Brenda Gantt biscuits work for sandwiches?

Definitely! We’ve used leftover biscuits to make breakfast sandwiches, fried chicken sliders, and even mini ham sandwiches. They hold up well and taste amazing warm or at room temperature.

10. Can I try other recipes from Brenda Gantt like her cabbage casserole?

Absolutely! Her cabbage casserole is one of our favorites for family dinners. If you’re already a fan of her biscuits, we highly recommend trying her other Southern classics-they never disappoint.

There you have it-Brenda Gantts White Lily Buttermilk Biscuits Recipe that’s buttery, flaky, and simply irresistible. These biscuits are perfect for breakfast, brunch, or as a side to your favorite meals. Don’t wait-grab your ingredients and try making these biscuits today. Your family and friends will thank you!

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!