Newks White BBQ Sauce Recipe

When it comes to barbecue, most of us think of smoky reds and tangy browns-but there’s a hidden gem that deserves your attention: Newks White BBQ Sauce Recipe. This mayo-based sauce may sound unusual at first, but trust me-it’s a game changer.

Unlike traditional barbecue sauces, Newks White BBQ Sauce is creamy, zesty, and slightly spicy, giving every bite a bold, refreshing kick. It pairs beautifully with chicken, pork, or even as a dipping sauce for veggies and fries.

If you’re a spicy food lover like me, you’re going to be blown away by this unique twist on a Southern classic like Brenda Gantts Hot Water Cornbread. Ready to make your barbecue unforgettable? Let’s dive in!

My Personal Experience With This Newks White BBQ Sauce Recipe

The first time I tried Newks White BBQ Sauce, I’ll admit-I was skeptical. A mayonnaise-based barbecue sauce? That sounded far from the smoky reds I was used to. But one taste, and I was instantly hooked.

After moving to North Carolina, I discovered Duke’s mayo, which quickly became my go-to base for this sauce. Its rich, creamy texture perfectly balances the tanginess of apple cider vinegar and the fiery punch of hot sauce.

Over time, I made this recipe my own by adding spicy brown mustard, horseradish, and cayenne pepper. Each tweak turned this sauce into something bold, zesty, and perfect for every spice lover out there.

Ingredients Required for Newks White BBQ Sauce Recipe

Gather all the following ingredients, before you start making this Newks White BBQ Sauce

• 1 cup mayonnaise (Duke’s or your favorite brand)
• ¼ cup apple cider vinegar
• 1 tbsp spicy brown mustard
• 1 tbsp brown sugar (or honey)
• 2 tsp prepared horseradish (spicy preferred)
• 1 tsp lemon juice
• ½ tsp Worcestershire sauce
• ½ tsp hot sauce (to taste)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayenne pepper (optional, adjust to taste)
• Salt & black pepper to taste

Kitchen Utensils Required

1. Mixing bowl
2. Whisk
3. Measuring spoons & cups
4. Airtight jar or container for storage

Preparation & Cooking Time

Preparation Time: 10 minutes

Cooking Time: None (no-cook recipe)

Total Time: 10 minutes

Copycat Newks White BBQ Sauce Recipe

Just follow this simple step by step guideline to make your homemade version of Newks White BBQ Sauce in a delicious way.

1. Prepare the Base:
Start with a medium-sized mixing bowl and add 1 cup of mayonnaise. For the best flavor, I recommend Duke’s mayo, but you can use your favorite brand. Whisk lightly to make the base smooth and creamy.

2. Add Tangy Ingredients:
Pour in ¼ cup of apple cider vinegar and whisk until fully incorporated. This step balances out the richness of the mayonnaise with a refreshing tang.

3. Mix in Sweet & Spicy Elements:
Add 1 tablespoon of spicy brown mustard for zing, followed by 1 tablespoon of brown sugar or honey for sweetness. Next, stir in 2 teaspoons of prepared horseradish-this gives the sauce that unforgettable spicy kick.

4. Enhance with Citrus & Umami:
Squeeze in 1 teaspoon of lemon juice and add ½ teaspoon of Worcestershire sauce. These two ingredients layer in brightness and depth of flavor that make the sauce truly special.

5. Season to Taste:
Mix in ½ teaspoon each of garlic powder and onion powder, plus ¼ teaspoon of cayenne pepper for extra heat. Finally, add ½ teaspoon of your favorite hot sauce. Season with salt and black pepper according to your taste preferences.

6. Finish & Store:
Whisk everything together until the sauce is silky and well combined. Taste and adjust for spice, sweetness, or tang. Transfer into an airtight jar and refrigerate for at least 30 minutes before serving to let the flavors meld beautifully.

Delicious Ways to Customize and Serve This Newks White BBQ Sauce

Here are some Variations and Customizations ideas you can try to enjoy this Newks White BBQ Sauce deliciously

1. With Grilled Chicken Wings
Honestly, this is my all-time favorite. The smoky char of grilled wings combined with the creamy, tangy kick of Newks White BBQ Sauce is just unbeatable. Every time I serve this at a backyard cookout, the wings disappear first.

2. Over Pulled Pork Sandwiches
I tried this once on a pulled pork sandwich, and I swear I haven’t looked back. The sauce cuts through the richness of the pork and adds a creamy tang that balances everything perfectly.

3. As a Burger Topping
Forget ketchup and mustard for a day-slather Newks White BBQ Sauce on your burger. I did this with a spicy jalapeño cheddar burger, and it instantly became restaurant-worthy.

4. Dipping Sauce for French Fries
This was a happy accident when I had leftover sauce in the fridge. Dipping hot, crispy fries into that creamy, zesty sauce? Let’s just say ketchup hasn’t been my first choice since.

5. Paired with Smoked Sausage
The smoky, savory flavors of sausage marry so well with the tang of this sauce. I usually serve it as a side dip at BBQ parties, and everyone raves about it.

6. With Grilled Shrimp Skewers
I wasn’t sure how this mayo-based sauce would work with seafood, but it’s a game-changer. A light brush on grilled shrimp skewers makes them taste fresh, spicy, and absolutely mouthwatering.

7. As a Salad Dressing
This one surprised me! I thinned the sauce a bit with extra lemon juice and used it as a dressing over a grilled chicken salad. It turned a simple salad into a hearty, flavor-packed meal.

8. Over Baked Potatoes
Load up a baked potato with butter, cheese, and bacon, then drizzle on Newks White BBQ Sauce. I tried this on a chilly evening, and it was pure comfort food bliss.

9. With Cajun-Spiced Grilled Fish
If you’re into bold flavors, you have to try this. I paired the sauce with spicy blackened fish, and the contrast of creamy and spicy was just perfect.

10. As a Pizza Drizzle
This might sound unconventional, but I drizzled the sauce over a leftover BBQ chicken pizza slice-and wow, it added the perfect finishing touch. Now it’s something I do on purpose!

Some Notable Tips and Tricks on This Newks White BBQ Sauce Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Start with good mayo – Use a mayo you really like. Duke’s is yummy, but any creamy mayo will work.

2. Mix slow at first – Whisk the sauce slowly so it doesn’t splash everywhere.

3. Taste as you go – Take a little spoon taste and see if you want more spice or less.

4. Add spice little by little – Put a little hot sauce first, then add more if you like it hotter.

5. Don’t skip the vinegar – The apple cider vinegar makes the sauce taste bright and zesty.

6. Make it sweet or not – You can use honey or sugar. Try both and see which one you love.

7. Keep it cold – This sauce tastes best when it’s cool, so pop it in the fridge before using.

8. Let it rest – Wait about 30 minutes before eating so the flavors get stronger.

9. Try it on more than chicken – Dip fries, veggies, or even burgers in it. It’s fun!

10. Save it right – Put it in a jar with a lid and keep it in the fridge for up to a week.

How to Store and Reheat Leftover Newks White BBQ Sauce Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store Newks White BBQ Sauce in an airtight container in the refrigerator for up to one week. Since it’s a mayo-based sauce, avoid freezing. Stir well before serving, as some separation may occur. No reheating is required-this sauce is best served chilled or at room temperature.

FAQs on this Copycat Newks White BBQ Sauce Recipe

When you give this Newks White BBQ Sauce Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What is Newks White Barbecue Sauce?

Newks White Barbecue Sauce is a creamy, mayo-based barbecue sauce with a tangy and slightly spicy kick. Unlike traditional red or brown sauces, it’s smooth, zesty, and full of bold flavors that pair beautifully with grilled chicken, pork, or even roasted veggies.

2. What are the ingredients in white barbecue sauce?

The core ingredients are mayonnaise, apple cider vinegar, lemon juice, and spices. My version includes extras like spicy brown mustard, horseradish, hot sauce, and a touch of cayenne for that extra zing. You can also sweeten it with either honey or brown sugar, depending on your preference.

3. How do you use white BBQ sauce?

From my experience, it shines with grilled chicken-especially wings! But honestly, I’ve also used it as a dipping sauce for fries, drizzled over roasted vegetables, and even as a spread in sandwiches. It’s super versatile, and because it’s mayo-based, it sticks to food beautifully.

4. What are the main ingredients of barbecue sauce?

Traditionally, barbecue sauce is made with a base like ketchup, vinegar, or mustard combined with sweeteners and spices. But in the case of white barbecue sauce, mayonnaise takes the lead as the creamy base, which gives it that unique flavor and texture.

5. Is Newks White BBQ Sauce spicy?

It can be! I like mine with a kick by adding hot sauce, horseradish, and cayenne. But if you prefer milder flavors, you can tone down the heat or skip the spicier ingredients altogether. That’s the beauty of this recipe-it’s very customizable.

6. Can I make this sauce ahead of time?

Absolutely. I usually make a batch a day in advance because the flavors deepen overnight. Just store it in the fridge in an airtight container, and it will stay fresh for up to a week.

7. What’s the best mayonnaise to use for this recipe?

Personally, I’m a big fan of Duke’s mayo because of its rich flavor, but Japanese Kewpie mayo also works wonderfully if you like a creamier, slightly sweeter taste. Honestly, any good-quality mayo will do the job.

8. Can I adjust the sweetness in this sauce?

Yes, and I often do depending on what I’m serving it with. Sometimes I use honey for a smoother sweetness, and other times brown sugar for a deeper, caramel-like note. You can play around with both.

9. What foods pair best with Newks White BBQ Sauce?

Chicken wings are my top choice, but I’ve also used it on grilled pork chops, smoked turkey, and even as a dip for fried shrimp. Don’t be afraid to experiment-it’s surprisingly versatile.

10. Can this recipe be made healthier?

Yes! I’ve tried swapping regular mayo with light mayo or even Greek yogurt for a lighter version. It’s not quite the same richness, but it still gives you that tangy, zesty flavor without as much fat.

There you have it-Newks White BBQ Sauce Recipe, a bold, zesty, and creamy twist that will instantly elevate your grilling game. Whether you drizzle it over chicken wings, brush it onto grilled meats, or use it as a dipping sauce, this recipe is guaranteed to impress. Give it a try and let me know in the comments how you enjoyed it-or how you made it your own!

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